Bottomless Wine & Mexican Street Food Cooking Class

A three-hour hands-on cookery class in Wandsworth, where participants prepare Mexican street food dishes with bottomless wine. Each step is shown first and then cooked at an individual station.

This workshop at The Avenue Cookery School opens with a short demonstration of Mexican street food recipes. Afterwards, each participant cooks at a designated station, with the school's chefs on hand to answer questions and offer kitchen tips. Ingredients and equipment are provided for five dishes: chicken, fish and halloumi tacos, griddled corn, pico de gallo and guacamole, followed by churros with a chocolate sauce.

Bottomless white and red wine is served during the session. The class also covers time management in the kitchen, planning ahead for entertaining and setting a table. At the end, participants sit down together to eat what they have made, and a recipe booklet is included to take home.

It suits adults who want to learn Mexican cooking in a group, and the class is held at the school in Wandsworth.