London Traditional English Scone Making and Tea Workshop

A hands-on baking workshop in London in which participants make traditional English scones from scratch and eat them with clotted cream, jam and tea.

This is a daytime workshop in which you bake British scones yourself under the guidance of expert bakers. The session covers the techniques used to shape and bake the dough, and you learn about the history of the scone alongside the practical steps.

While you work, you drink traditional English tea and hear about the customs that surround it. Once the scones are out of the oven, you eat them warm on site with clotted cream, jam and tea. You can also take some of your scones home to enjoy later, and each participant receives a certificate to mark the new skill.

The workshop suits curious visitors, people who enjoy cooking, and anyone who wants to try a classic British treat in a group setting. No prior baking experience is described as necessary. The session takes place in London, and coffee is available for those who prefer it to tea.