All You Can Eat Doughnut Making Class

A two-hour hands-on class at The Avenue Cookery School in Wandsworth, in which participants make miniature doughnuts with three fillings: dulce de leche, custard and jam.

This is a daytime cookery workshop in which participants learn to make doughnuts under the guidance of the school's instructors. The session opens with a demonstration of the method, after which each participant cooks three types of doughnut themselves, with baking tips and shortcuts along the way. The doughnuts are made with Clarence Court duck eggs.

Aprons, equipment and ingredients are provided, and tea and coffee are served throughout, with unlimited doughnuts to eat during the class. Participants may bring their own drinks, and a recipe booklet is emailed after the session so the method can be repeated at home. The class lasts two hours and is held at the school in Wandsworth.

The class suits children aged eight and over, as well as adults with little or no baking experience, and it is a practical option for anyone who would like a hands-on introduction to making doughnuts.