Pasta-Making & Unlimited Prosecco in London

A two-hour pasta-making class held in one of several central London restaurants, led by Italian chefs from Pasta Evangelists, with prosecco included in the ticket.

This is a hands-on cookery workshop in which participants learn to make fresh pasta from scratch under the guidance of the Italian chefs of Pasta Evangelists. Between the rolling and shaping, the chefs share stories about Italian history and culture, so the session combines practical instruction with background talk.

The ticket covers antipasti on arrival and the pasta itself: once the dough has been shaped, it is cooked and served with a sauce prepared in the Pasta Evangelists kitchen. Afterwards, participants sit down together with their classmates to eat what they have made. Prosecco is unlimited, and other drinks are also available. Because the classes take place in different restaurants across central London, the exact meeting place varies and should be confirmed when booking.

The workshop suits adults who enjoy cooking and social dining, and it needs no previous experience. Dietary requirements can usually be accommodated if they are mentioned to the chef on arrival.