New Years Eve Pasta Feast

A hands-on New Year's Eve cookery session at La Nina Culinary Experiences in London, in which participants make three kinds of fresh pasta and pair each with a sauce, followed by a toast to the new year.

The session is a practical cookery workshop built around Italian pasta. Participants roll three fresh pasta shapes by hand, guided by the instructors, and each shape is cooked and served with its own sauce. The format suits beginners as well as more experienced home cooks, and no prior pasta-making is assumed.

The afternoon ends with a celebratory table, where Prosecco and traditional Panettone are served before midnight. Disco music is played through the afternoon, which gives the session a festive tone for the last day of the year.

The workshop is held at La Nina Culinary Experiences, a venue in London, and is aimed at adults only. It suits people looking for a sociable way to mark New Year's Eve and anyone who wants to learn a new kitchen skill.