3 Hour Chinese Dumpling Cooking Class in London

A hands-on cooking class in London in which participants learn to make Northern Chinese dumplings from scratch, guided by the teacher Pan. It suits people curious about Chinese home cooking who want to learn by doing.

This three-hour workshop teaches participants to make Chinese dumplings from scratch, with the teacher Pan guiding each step. The session focuses on Northern Chinese dumplings, a staple prepared at home by many families, and combines a short look at the history of dumpling-making and its modern developments with practical work on the dough and the wrapping.

The class is small, which allows the teacher to give individual attention and hands-on guidance. Participants should bring an apron and keep their nails short for wrapping. Containers are useful for taking the finished dumplings home. Extras such as prawns or wine can be added to the experience.

The workshop is held at 122 Brunswick Quay and suits those interested in Asian cuisine who want a practical introduction to the craft. It is not suitable for people with spinal injuries, and it is not recommended for those with poor cardiovascular health. Public transport is nearby.