Taller de Paella y Sangria en Málaga

Cooking workshop in Málaga in which ajoblanco, a Málaga-style salad and paella are prepared, with the chef guiding the class.

It is a practical workshop in Andalusian cooking in which participants prepare several recipes, from ajoblanco and Málaga-style salad to a paella, a dish cited as one of the earliest documented recipes in Spain. The chef leads the session and divides the work among the participants, who cook actively throughout the class.

During the session, the chef shares tips on where to find good produce in Málaga and recommends places in the city worth visiting, as well as gastronomic establishments of interest.

The activity is designed for anyone who wants to learn to cook traditional dishes from the area in a hands-on way. For the class to go ahead, a minimum of four people must be enrolled.