El último taller de tapas en Málaga

Practical tapas cooking workshop in Málaga, led by chefs and guides with experience in local gastronomic traditions, running from buying ingredients at the market to preparing dishes such as ajoblanco and tortilla de patatas.

The offering is a cooking class focused on Spanish tapas, in which participants prepare the dishes with their own hands. The route begins at a local market, where fresh seasonal ingredients are selected, and continues in the kitchen with the preparation of each recipe.

Among the preparations worked on are the ajoblanco malagueño and the tortilla de patatas. The origin and meaning of each tapa are explained, and the format is interactive: those attending cook, rather than simply watching a demonstration.

There are options adapted to different dietary needs. The aim is for each participant to take home simple techniques to recreate at home the spirit of Málaga and Spanish cooking.