Clase de cocina con paella en Málaga

Hands-on cooking class in Málaga for learning to prepare paella and other Spanish dishes, with a market visit and lunch with traditional wine included.

This hands-on cooking class in Málaga teaches participants how to prepare paella, one of Spain's best-known dishes, under the guidance of a chef who accompanies the group throughout the session. The activity lasts about three and a half hours and takes place in the city itself, with cooking at the heart of the day.

The route begins at one of Málaga's markets, where the chef explains which ingredients are needed for paella and for other traditional Spanish dishes. Afterwards, the group moves to the kitchen to put what they have learnt into practice, following the guide's instructions at each step.

At the end, a lunch with traditional wine is enjoyed, and each participant takes home new recipes to make the dishes again at home. The proposal is designed for those who want to learn Spanish recipes and get a closer look at the ingredients that make them up.