Taller cervecero en Factoría Cruzcampo

One-hour practical workshop at Factoría Cruzcampo in Seville, where you learn to pour beer from the taps and discover the drink in the place where the first Cruzcampo was brewed.

It is a practical workshop focused on beer service. During the session participants work with taps and learn to pour beer as an expert would, along with notions about the drink. The activity lasts one hour and takes place at Factoría Cruzcampo, the site where the first Cruzcampo was brewed.

Given its short format, it is a straightforward proposal for those who want to get to know beer through practice and combine their visit with a brief activity during their stay in Seville. The practical work with taps is the core of the workshop, and explanations about beer accompany the handling of the taps throughout the session.

The workshop focuses on handling the product and on its local history, with the original Cruzcampo factory as its setting. It is a direct option for anyone looking for a short, hands-on programme linked to the city's brewing tradition.