Sevilla : Tejado Paella Showcooking y Sangría

Take part in this culinary workshop in Seville to learn how to make traditional paella and sangria while discovering their history.

This activity offers a hands-on session focused on Mediterranean gastronomy, specifically the preparation of paella and the making of a traditional sangria. The team guides participants through the origins and evolution of this iconic dish, explaining the role of each ingredient used in the recipe.

During the session, attendees take an active part in both the cooking and the subsequent tasting of the dishes prepared and the drink made with fresh local produce. This event is aimed at those who wish to discover the culinary secrets of the region in a venue located at Uno de Delicias.

Booking this activity guarantees access on the chosen date within the available schedule.