Spritz Lab en Madrid

Spritz Lab at the Malasaña31 venue offers a practical workshop to learn how to make Italian aperitif cocktails at a bar in Madrid.

This participatory activity takes place at the Malasaña31 bar, located on Calle Manuela Malasaña, and consists of a session focused on learning how to make three varieties of Spritz: the classic Aperol Spritz, the Hugo and the Berry. The experience begins with a theoretical introduction to the origin of this drink and the proper proportions, followed by a practical session guided by a professional bartender.

During the workshop, each participant makes their own drinks under direct supervision, combining ingredients such as floral notes and red fruits. The activity is designed for couples, groups of friends and afterwork gatherings looking for a relaxed experience in this venue in the Malasaña neighbourhood. At the end of the guided section, attendees can remain in the establishment to continue enjoying the space.

The booking includes the preparation and tasting of three cocktails per person. To participate in this activity you must be of legal drinking age and please note that non-alcoholic alternatives are not available. The venue has accessibility limitations for wheelchair users. The dates and times of the sessions can be consulted in the schedule available on this same page.