Paella, tortilla y sangría tradicional Clase de cocina

Cooking workshop in Madrid in which guests prepare Valencian paella, Spanish tortilla and sangria, following the steps explained by the hostess, who is from Valencia.

The activity consists of a hands-on cooking class focusing on three Spanish dishes: a tortilla, a traditional Valencian paella and a homemade sangria. Before cooking, the hostess serves some tapas she has prepared, and during the preparation guests enjoy an aperitif accompanied by conversation.

The hostess explains each step of the process and shares tips for making an authentic Valencian paella. Once it is ready, the attendees eat it together as a group. To accompany the meal there is wine, beer, tinto de verano and soft drinks, and at the end coffee is served.

This proposal is designed for those who want to learn how to cook traditional Spanish dishes and meet people who enjoy cooking. As a suggestion, the San Ildefonso market can be visited in the area.