Paella Day Cooking Class Savor the Tradition

Cooking course in Banyalbufar, in the Sierra de Tramuntana, where you learn to prepare a Mallorcan paella from the first steps through to the finished dish served. Guests can choose between a version with fish and seafood, a vegetarian version or one with meat.

The activity consists of a hands-on cookery workshop focused on the Mallorcan paella. The host, who grew up with this recipe as a family tradition, explains the steps and preparation tips over a day that can last up to six hours.

Each participant can choose the version of the dish: with fish and seafood, vegetarian or with meat. The cooking takes place outdoors, in an open-air space surrounded by greenery, inside Ca Tothom. Food, appetisers, soft drinks, water, alcoholic drinks and coffee or tea are included in the price. Private transport is not part of the offer, but there are public transport options near the venue.

It is designed for those who want to learn how to prepare a paella from scratch, for people curious about Mallorcan gastronomy and for visitors who want to combine a culinary activity with a visit to the Sierra de Tramuntana. The meeting point is at Carrer Baronia, 2.