Menú Degustación Molino de Pez

Tasting menu at Molino de Pez in Barcelona, with seasonal dishes and local produce created by chef Nino Redruello. It is a gastronomic offering designed to let diners sample the house cooking in a single sitting.

This is a closed tasting menu, based on a proposal by chef Nino Redruello. The selection begins with cazón en adobo (marinated dogfish) served with tartar sauce, followed by ensaladilla rusa (Russian salad). For the second course, diners choose between charcoal-grilled corvina with pilpil or grilled Iberian secreto.

The dessert is a tiramisu with coffee ice cream. The drinks are included: a soft drink, water, coffee and a glass of wine, either red or white. The kitchen works with produce from the area and adapts to the season, with updated traditional recipes and close ties with local suppliers.

The venue is part of the Familia La Ancha project, the third it has opened in Barcelona. It is located near the Paseo de Gracia, straddling the Eixample and Gràcia, and the offering is designed for anyone who wants to sit down for a leisurely meal and try the house cooking.