Kaicao Experiencia Diseño de Tableta

Chocolate workshop at the Kaicao factory in Madrid, where each participant designs their own 75% dark chocolate bar and personalises it with toppings of their choice. It begins with ceremonial cacao as a drink.

The activity opens with a ceremonial cacao drink, taken before moving to the work table. From there, participants follow the process that takes the bean to the bar, from fine-aroma cocoa beans to the finished chocolate, with a brief explanation of each stage.

In the workshop, the base is 75% dark chocolate. Each person shapes their own bar and chooses the toppings they prefer to personalise it, so that the result is a unique piece that they take home as an edible souvenir.

This is a proposal designed for anyone who wants to get to know chocolate from its origin and create something with their own hands, with no previous experience needed. The factory is located at calle de la Encomienda, 15, in Madrid.