Clase de cocina de paella con chef profesional : Cena de cuatro platos

This 4-course workshop lasts approximately 2.5 hours and is a great introduction to the world of paella and Spanish cooking.

The activity begins with a glass of cava and a presentation of the ingredients to be used. Afterwards, participants are organised into pairs, each at a cooking station with the necessary utensils and products. Depending on the number of attendees, several paella recipes are prepared, so that each pair can learn to cook more than one type.

Over roughly two and a half hours, the staff guide attendees through the ten basic steps of paella. As a preview, one of these consists of tasting a sip of premium wine. While the paellas finish cooking, the chef presents the other courses.

At the end, attendees sit down to dinner with the four courses and the paella they have prepared, accompanied by a Catalan wine pairing. It is a proposal designed for anyone who wants a first introduction to paella and Spanish cuisine, with no previous experience required.