Taller Afterwork de Coctelería

A practical cocktail workshop at the Escuela de Coctelería de Madrid (ESCOM), in Chamberí, designed to teach you how to prepare three cocktails with professional tools at the end of the working day.

The proposal is a single-session mixology workshop led by professionals, in which attendees make three cocktails over the course of the activity. The approach is entirely hands-on: each participant handles the cocktail shaker, the jigger and the rest of the standard bar equipment used in a bar, following the instructions of the teaching team.

As well as the preparation itself, the workshop includes tips and advice for repeating the recipes successfully at home. All the drinks can also be prepared with non-alcoholic bases, so the activity is accessible to all kinds of attendees. The group is small, which allows the process to be followed closely.

It is aimed at people over 18 who are looking for a different way to end the day, whether in the company of friends or colleagues. The meeting point is the Escuela de Coctelería de Madrid (ESCOM) itself.