Surtido de ibéricos y botella de vino para 2 en Vinopremier

Tasting outing for two people at VinoPremier Francisco Silvela, in Madrid: a selection of Iberian cured meats accompanied by a bottle of wine to choose from white, rosé or red.

This outing brings together a selection of Iberian cured meats and a bottle of wine for two people. The board includes Iberian ham, cecina, loin, chorizo and salchichón, and the wine is chosen from white, rosé or red. According to the outing's presentation, a VinoPremier sommelier recommends the bottle with this combination in mind.

The outing centres on the relationship between food and wine. According to the house's approach, the wine accompanies each product to bring out its nuances, so the interest lies in tasting how the flavours change when combined. It is a tasting format at the table, with nothing more than the products and the bottle mentioned.

The outing takes place at the VinoPremier Francisco Silvela venue in Madrid, and is designed for two people who would like to try Iberian charcuterie accompanied by a bottle already selected by the house team.