Spanish cooking class in Granada

Cooking class in Granada where some of the most characteristic recipes of Spanish gastronomy are prepared, with a final tasting of everything made accompanied by sangria.

This class teaches how to prepare some of the most characteristic recipes of Spanish gastronomy. The session revolves around the preparation of each dish, and during the workshop, ingredient cutting techniques and different types of rice are explained. Attendees can also ask any cooking questions they may have.

After the session, the prepared food is enjoyed accompanied by a jug of sangria. The experience, located in Granada, is aimed at those who want to learn how to cook Spanish recipes and those who are curious about cooking in general.