Run & Brunch by Nordés 0,0

An outing that combines a guided running session through El Retiro with a Galician-inspired brunch on the rooftop of 11 Nudos Nordés, in Madrid. The outing is run by The Ginger Club and Nordés 0,0.

The outing opens with a running session through El Retiro park, led by The Ginger Club, the community of runners that organises it. At the end, participants receive an exclusive technical T-shirt from the Nordés 0,0 brand, which is handed out as part of the outing.

The brunch is served on the rooftop of 11 Nudos Nordés, in Mercado de San Antón. The starter is a bowl of yoghurt with granola and seasonal fruit, plus a traditional Galician bica. For the main course, you choose between a Galician brioche with scrambled eggs, avocado and chives, a croissant with lacón and Galician cheese, or a filloa in two versions: with light apple and grape cream, or with chocolate and red berry cream. The drink includes a mocktail made with Nordés 0,0 and sage syrup, plus coffee, tea or infusion.

It is an option designed for those who want to combine sport and gastronomy in one morning, without separating exercise from self-care. Anyone with a food allergy or intolerance can let the organisers know before the brunch so that the menu can be adapted.