Mezcal Lab Con Bombones Artesanos

This proposal in Madrid combines a mezcal tasting and the sampling of artisanal chocolates in a practical workshop.

During this outing, attendees discover the specific qualities of the agave and the production methods of Ramo de Rosas mezcal through a formula that unites cocktail making and confectionery. The session includes the tasting of several cocktails, such as a chocolate and orange reinterpretation of the Paloma or a Margarita with cayenne pepper, combined with three varieties of artisan-made chocolates.

Throughout the activity, participants learn about the brand's characteristics and receive the recipes to recreate the preparations. The itinerary includes guided explanations about the product and time to individually prepare and consume your preferred cocktail.

This outing takes place at Chocolates El Indio, a venue located on Calle Lope de Vega in Madrid. The proposal is aimed at groups of friends and visitors interested in exploring flavour pairings between spirits and cacao in a specific setting in the capital.