Menú Degustación para 2 en Gilda

What you will enjoy 🍾 A glass of cava and an oyster to start in style 🍣 Creative, flavourful dishes prepared by chef Mireya Castillo 🎶 An elegant setting with good music and…

The outing brings together a gastronomic selection for two people at Gilda, a bistro in Fuencarral-El Pardo. The menu opens with a glass of cava served with an oyster and continues with dishes by chef Mireya Castillo, including a quail egg nigiri with truffle, a rib bun with whisky and tamarind, and venison stew with potato gnocchi.

Some dishes can be shared at the table: lemon sole Japanese-style with huancaína sauce, glazed razor clams with callos sauce and bread for dipping. The format is a tasting menu, so the journey through the menu alternates cold flavours, different cooking methods and garnishes within a single sitting.

The venue's atmosphere is elegant and carefully curated, with background music and signature cocktails. It is aimed at couples and at those who enjoy good food and want to try several creations without choosing a full à la carte menu.