Madrid : Clases de Paella & Sangria - Opción Marisco, Pollo & Vegano

Take part in a hands-on workshop in central Madrid to learn how to make traditional paella and sangria with the help of expert chefs.

This activity offers a cooking workshop focused on the preparation of paella and sangria in a venue located in Madrid. The offering features seafood, chicken and vegan options, guided by gastronomy professionals. During the session, attendees prepare the recipe using a specific cooking method with a fire ring, as well as preparing a sangria mix with more than ten ingredients.

The activity includes the use of quality produce and homemade fish stock. As part of the experience, the offering culminates in a tasting that includes Spanish tortilla and toasts with ham and tomato. This session is aimed at those who wish to learn the steps of traditional Spanish cooking from professionals, in a format accessible to both passing visitors and residents interested in local gastronomy.