Curso de Cocina a la BBQ/Barbacoa Certificado por Weber - Madrid

Practical Weber-certified course in Madrid, where participants learn to handle the brand's barbecues and cook five recipes using direct and indirect cooking techniques.

This activity is a Weber-certified barbecue course held at We Xperience by Weber. The sessions are led by Grill Masters experts, who teach participants how to control temperature, apply direct and indirect cooking, and make the most of the brand's barbecues and accessories.

During the class, participants prepare five recipes, including grilled ribs, chuletón (large T-bone steak), stuffed mushrooms, plank-smoked salmon, burgers and chicken wings. At the end, everyone sits down together to eat what they have cooked, and the session includes drinks and desserts such as brownie or apple strudel.

It is designed for anyone who wants to get started with grilling or refine their technique, whether they come alone, as a couple or with friends, as the group is kept small and personalised. On completion, a certificate of attendance is issued.