Brunch en Chingona, Aravaca

Brunch served at La Chingona Aravaca in Madrid, with a selection of savoury and sweet dishes, yoghurt, fruit and a hot drink or freshly squeezed natural juice.

The outing is a brunch at La Chingona Aravaca, a bright venue with carefully chosen details. The menu brings together savoury dishes such as artisanal smoked salmon, Iberian ham, sweet Italian ham, avocado and fresh cheese, alongside free-range eggs, scrambled or poached to your choice.

Among the dishes are also a toast on hogaza bread with grated tomato and extra virgin olive oil, butter with homemade red berry jam or Nutella, a butter croissant baked fresh to order and a Belgian chocolate braid. To finish, there is farmhouse yoghurt with organic granola and honey, seasonal fruit, freshly squeezed orange juice and coffee or herbal tea.

It is a proposal designed for an unhurried morning meal in Aravaca, within the Moncloa-Aravaca district of Madrid. It suits both couples and groups of friends who want to sit down to breakfast in a relaxed way.