10 Experiencia en Clase de Cocina de Tapas en Madrid con Sangria

A hands-on cookery class in Madrid in which participants prepare ten tapas from different regions of Spain, with sangria included to enjoy what has been made during the session.

This session is a small-group cooking workshop in which participants prepare ten different tapas, following the practical flow of the class. Once the preparation is finished, they sit down to eat what they have cooked, accompanied by sangria at no additional cost.

Wine is not included in the price, so anyone who would like to drink something else must pay for it separately. The experience is designed for those who want to learn simple Spanish recipes and enjoy a group activity, with no previous cooking experience required.